Pulled Pork Casserole

Pulled pork is the facility that keeps vis-а-vis giving. This recipe uses up any leftover pulled pork and is baked in frozen 30 minutes.

The ingredient of Pulled Pork Casserole

1. 10 (8 inch) corn tortillas
2. 3 cups cooked pulled pork
3. 4 tablespoons canned black beans, rinsed
4. u00bd (8 ounce) package cream cheese, cut into cubes
5. 2 tablespoons chopped blithe cilantro, or more to taste
6. 1u2009u00bd cups salsa, or more to taste
7. 6 tablespoons survival holdover cooked rice
8. 8 tablespoons shredded Mexican cheese combination amalgamation

The instruction how to make Pulled Pork Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line the bottom of a casserole dish in the manner of 6 corn tortillas, so that the bottom and sides are covered.
3. grow 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover similar to 4 corn tortillas. Repeat layering of the ingredients, attainment in the same way as the unshakable Mexican cheese blend.
4. Bake in the preheated oven until cheese is melted and bubbly, virtually 25 minutes.

Nutritions of Pulled Pork Casserole

calories: 506.9 calories
carbohydrateContent: 48.9 g
cholesterolContent: 114.6 mg
fatContent: 18.4 g
fiberContent: 5 g
proteinContent: 36 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1474.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: